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Zwei Brewing Co.

234 distinct craft beers brewed and poured.


4612 S Mason St #120, Fort Collins, CO 80525
(970) 223-2482

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Zwei Brewing Co

Helles

Style: Lager - Helles
ABV: 5.2
Brewed using German Pils malt, a touch of light Cara, Mittlefrü and Tradition hops and a special Bavarian yeast. Bready aromas with hints of herbal and floral hop notes, a soft malt body, reminiscent of graham cracker and a delightfully balanced finish. Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.

Lukas Nelson IPA

Style: IPA - Session / India Session Ale
ABV: 5.2

Wry Pils

Style: Pilsner - German
ABV: 5.1
German style pilsner brewed using 20% rye malt.

Wry Pils

Style: Pilsner - German
ABV: 5.1
German style pilsner brewed using 20% rye malt.

Smoked Marzen

Style: Märzen
ABV: 0

Helles

Style: Lager - Helles
ABV: 5.2
Brewed using German Pils malt, a touch of light Cara, Mittlefrü and Tradition hops and a special Bavarian yeast. Bready aromas with hints of herbal and floral hop notes, a soft malt body, reminiscent of graham cracker and a delightfully balanced finish. Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.

Helles

Style: Lager - Helles
ABV: 5.2
Brewed using German Pils malt, a touch of light Cara, Mittlefrü and Tradition hops and a special Bavarian yeast. Bready aromas with hints of herbal and floral hop notes, a soft malt body, reminiscent of graham cracker and a delightfully balanced finish. Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.

Dunkel

Style: Lager - Munich Dunkel
ABV: 5.2
Brewed using German Pils, toasted and roasted malts, Mittlefrü and Tradition hops and a special Bavarian yeast. Aromas of dark toasted bread a hint of spice and a faintly chewy finish.

Inversion

Style: Pale Ale - Belgian
ABV: 7.25
Apricot Belgian Pale

Vienna Lager

Style: Lager - Vienna
ABV: 5.1
Cousin to the German Märzen. Our version exhibits a toasty / nutty malt character, and a balanced hop profile.

Oat Stout

Style: Stout - Oatmeal
ABV: 5.3
American oatmeal stout